This morning we flew from Melbourne, FL to Toronto via Atlanta on a 6 am flight. We are staying at the Four Seasons Hotel Toronto for one night as part of a pre cruise package and will be boarding the Pearl Seas tomorrow for an 11 day cruise of four of the five Great Lakes. We will disembark in Milwaukee on June 8th. Seeing as Holly always has to hit the ground running we immediately grabbed a cab and headed over to St Lawrence Market after checking into the hotel. The St. Lawrence Market is often regarded as one of the best food markets in the world by foodie experts, and travelers so it was the obvious place to go for lunch. We had researched what unique things to eat so it was a easy task to head over to Buster’s Sea Cove for a rolled lobster sandwich. Our research proved correct, and it was delicious. We bought two custard rolls, also recommended, and went to the amazing cheese and wine shops to shop and which we will enjoy in our room for dinner. We met an interesting cab driver on the way back to the hotel. He lives in Toronto in summer and Africa on his ranch in Tanzania in the winter. He is quite the traveler and has probably been to more American cities and most Americans.
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Tom & Holly